Metabolic Changes in Partially Dormant Wheat Seeds during Storage
نویسندگان
چکیده
منابع مشابه
temporal changes in abscisic acid concentration in dormant and non-dormant seeds of wheat (triticum spp.) genotypes
little is known about the levels and physiological role of endogenous abscisic acid (aba) during after-ripening and germination. genetic variants for aba content were investigated to account for the role of aba in the persistence of seed dormancy. in this study, genotypic variation in aba contents at zadok’s growth stage 92 (zgs 92), temporal changes in aba during two physiological stages (...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1970
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.46.4.605